A Warming Soup Recipe

We are going to be posting more recipes on our website.  Hopefully we will be able to provide inspiration through the seasons.  This recipe is a nice winter recipe....I figured that since it has been snowing lately, it wouldn't be inappropriate to post  it today.  If you have any early spring recipes you would like to share, please contact us!

Potato, Cheese and Roasted Green Chili Bisque

1/4 cup butter

1 medium onion, chopped

4 cloves garlic, crushed

6 cups chicken broth

6 medium potatoes, cut in 1/2" cubes

1 1/2 tsp. ground cumin

I tsp. salt

2 cups grated medium cheddar cheese

2 cups milk

3/4 cup diced green chilies

In a soup pot, sauté the onions and garlic in the butter until soft over medium-high heat. 

Add the broth, potatoes, cumin, salt, and pepper. Cover the soup pot and simmer over medium-low heat for 25-30 minutes, until potatoes and falling apart.

Add cumin, salt, cheddar cheese, milk, and chilies.

Heat for a few minutes and serve.

This soup does not reheat well.

Submitted by Andrea Malmberg

Thanks, Andrea!