Val's Veggies
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filed under:
La Grande Farmers' Market,
Vendor Profile
Tomatoes, winter squash, pumpkins, dry beans, plus a wide variety of other vegatables and herbs - Rod and Valerie Tachenko - 541-853-2358
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Val's VeggiesBest Practices Val's Veggies employs drip irrigation with spring water. They cultivate over 3 acres of gardens situated on a southern slope to insure good growing conditions early and late in the season. Val's Veggies use no pesticides or chemical fertilizers. They also use crop rotation to build the soil for the next years crops. A wide variety of vegetables Val's is proud to offer 22 different kinds of tomatoes, 52 different kinds of winter squash and pumpkins, and 18 varieties of dry beans just for starters. They also grow lettuce, spinach, beets, broccoli, cabbage, kholarabi, cauliflower, celery, dill, cilantro, several kinds of basil, onions, peppers, green beans, potatoes, carrots, cucumbers, eggplant, okra, and parsley. Community Supported Agriculture We are offering a limited number of CSA boxes again this year. Our customers buy a subscription for a box of vegetables every week for 20 weeks. go to our website, www.valsveggies.com for more info. Look for Val's Veggies at the midweek farmers' markets in LaGrande and Baker City, or place your custom orders at the ranch.  Contact:Rod and Valerie Tachenko 44889 Houghton Creek Rd Baker City, Or 97814 PHONE: 541-853-2358 WEB: http://www.valsveggies.com |
Request Profile Changes: Vendors, if you would like us to make any changes in your profile, please contact our Market Manager via email or call 541-975-2411. We are happy to replace photos, add logos and update text.
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