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Baker County Farmers

Local Baker County Farmers

Welcome! Feel free to browse the following list of farms in Baker County. Click on one of the entries to see more information, including how to contact the farmer. To search this listing by keyword, utilize the search box in the top right corner of this page and click the "only in current section" option to restrict your search to this page.

Request Listing Changes: Farmers, if you would like us to add you to this list or make any changes to your existing listing, please contact us via email or call 541-975-2411.

Baker County Farms and Farmers

A Thyme to Garden
Specializes in leafy greens, lettuce, spinach, chard and vegetable starts and herb plants.
Bonnie's Blossoms
Vegetables, bedding plants, hanging baskets, container gardens, perennials, trees and living bouquets (all available starting in April); friendship pots (February-December); natural and conventional farm practices.
Double Diamond Ranch
Certified organic grass-fed beef & lamb; individually wrapped cuts available year-round, halves or wholes available in the fall.
Eagle Creek Orchard
Tree-ripened fruit - mainly peaches, but including apricots, pears, apples, plums,and prunes. Oregon Tilth certified organic
Horsepower Organics
Sweet corn, eggs, a variety of vegetables in season. Oregon Tilth certified organic.
Houghton Creek Farm
Fresh produce including tomatoes, squash, lettuce, onions, etc.
Karen's Grass-fed Lamb
Whole and half lamb, September to December on-farm harvest; shipping available. Stock is bred for their lean, tender, mild- flavored meat.
McCleary Farm
Orchard fruits, raspberries, and a variety of fresh vegetables available late June through September. Sustainable farming practices.
Sexton Ranches
Natural Lamb, Beef & Eggs! - Andi Sexton - andisexton@cascadeaccess.com - sextonranches.com - sextonranchblog.blogspot.com - 541 856-3939
Starwood Eco-Farm
Full-season diversity of vegetables and berries grown with natural, no-spray farming practices.
Treasure from Heaven
A variety of seasonal vegetables, available primarily from June to September
Val's Veggies
Tomatoes, winter squash, pumpkins, dry beans, plus a wide variety of other vegatables and herbs - Rod and Valerie Tachenko - 541-853-2358
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